Industry News
Why Eco-Friendly Cutlery is No Longer Optional
2025.06.11In the bustling landscape of modern food service, disposable cutlery remains a ubiquitous necessity. From grab-and-go lunches to elaborate catered events, the convenience of forks, knives, and spoons meant for a single use is undeniable. Yet, as environmental consciousness permeates consumer choices and regulatory landscapes shift, the traditional plastic or foam utensil represents not just operational ease, but a significant liability. Choosing eco-friendly cutlery has transcended being a niche...
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